{"product_id":"esnaider-sidra-light-roast-sp-copy","title":"Coffee Right YOW AeroPress Comp Coffee","description":"\u003cp\u003eTake home the same coffee used by competitors of the Ottawa AeroPress Regionals at the 2026 Coffee Right YOW festival. \u003c\/p\u003e\n\u003cp\u003eAugusto Ortega, and other producers of his generation from San Agustin, have reached a certain coffee royalty status among those in the know. \u003c\/p\u003e\n\u003cp\u003eWe are truly honoured to have the privilege of roasting his incredible Sidra, a coffee that represents the culmination of a life spent perfecting the art of coffee growing coffee. This coffee is quite fruity and floral. It's clean and unique and you'll quickly want to start every morning with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN + VARIETY\u003c\/strong\u003e: SINGLE PRODUCER - Colombia - Sidra\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: juicy apples, tart raspberries, clean\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e: Light\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Augusto Ortega\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: Las Asturias (4 Hectares)\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Kennedy\u003cspan\u003e, San Agustin, Huila\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1680 masl\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: Washed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 227g bags, limited stock\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRIND\u003c\/strong\u003e: whole bean only\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMore about the processing method\u003c\/span\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCherries are picked every 15 days when they reach peak ripeness. They are floated and hand selected to remove all immature cherries, and are then placed on raised beds to drain the excess water.\u003c\/p\u003e\n\u003cp\u003eThe coffee is depulped the next morning and dry ferments for an average of 22 hours in oak tanks. It’s rinsed four times and then left to drain in plastic bags for 8 hours. The coffee is dried for 15 days in shade, and then moved to the upper level of the beneficio where it finds more sun and is dried for another 5 days.\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing Tips: \u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eESPRESSO: If wanting to pull this coffee as an espresso, we recommend experimentation. Try a 1:2.5 or even 1:3 ratio, and grind a litter finer for a slightly longer extraction to draw our some sweetness and balance. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePOUR OVER: For a V60, we recommend grinding fine-medium for this roast, 2-3 pours (post bloom).  We use a 1:15 for a real complex and velvety cup, or a 1:16\/1:17 for a more rounded cup. Don't over-extract (over 3 min) as this coffee is delicate. We love this coffee on a flat bottom dripper too!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFRENCH PRESS: We recommend the James Hoffman method for French press: 1:16.67 ratio \/\/ medium grind (not too coarse) \/\/ add water, do not stir, brew for 4 minutes \/\/ after 4 mins break crust gently, scoop everything off that floats \/\/ let sit for another 5-8 minutes \/\/ don't press all the way, only use it as a filter at the surface of the brew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eICED COFFEE: Perfect as a fun pour over flash freeze brew. Use large cocktail ice, lower your brewing ratios and then prepare as you usually would (with the option of adding a bit less water)! And if not wanting to add too much ice while brewing, try adding whiskey stones after brewing to not further dilute it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThank you as always to our partners at www.Semilla.com for a lot of the information and images contained on this page!\u003c\/p\u003e","brand":"The Artery Community Roasters","offers":[{"title":"227g","offer_id":62858166272159,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/6366\/7871\/files\/Untitled_design_20260824_120008_0000.png?v=1789536456","url":"https:\/\/thearterycommunityroasters.com\/products\/esnaider-sidra-light-roast-sp-copy","provider":"The Artery Community Roasters","version":"1.0","type":"link"}