Grape Jelly on Rye (low caf coferment blend)

Low caf shouldn't mean no fun. This coffee may be the opposite, as this is one of our most fun coffees yet!

This coffee is a blend of mostly decaffeinated Swiss water coffee, blended with a grape co-fermented coffee. The mix results in a coffee that tastes like a hearty rye topped with fresh grape jelly.

The grape coffee is grown and produced by Brayan Alvear, a 19 year who is pushing the boundaries of what a coffee can taste like.

TASTING NOTES: fresh grape jelly on a hearty rye
ROAST: light-medium 
REGION: Comayagua and El Paraiso, Honduras / 
ALTITUDE: 1800-2100 masl 
PROCESS: Washed Decaf Swiss Water and a natural anaerobic co-fermented coffee

SIZE: Available in 125g and 227g bags.

GRIND: Whole bean, Filter, French Press, and Espresso/Moka Pot